Back to work!

Our shop and cheesemaking is back to a regular schedule today. The shop is open from 10-5 Monday through Saturday, 1-5pm on Sundays. 

Come in for fresh cheese curds, fromage frais, and chevre, and our whole assortment of handmade artisan cheeses!

The traditional winter cheeses are in great supply-

• take home some "Heidi" Gruyere for the table or to top off a French Onion soup  
• try some year-old Fermiere for grating on a hearty pasta or shaving onto a healthy salad
• invite friends over for a cozy evening of Raclette made with Alpine Gold

For perfectly easy winter entertaining, treat your guests with a:

Farm House Fondue-a blend of Heidi Gruyere and Farm House Gouda 

Farm House Raclette with Alpine Gold, rich aromatic bubbly cheese served with small boiled potatoes and pickles

See the Recipe page for directions and tips

Dont' have a Fondue set or Raclette maker? We can lend you one! Just ask in the shop. (there is no charge though we require a credit card # as deposit)

ALSO:

• It's never the wrong season to enjoy a creamy Gelati! Try one of 10 flavours, just arrived
• Fresh free-range organic eggs in good supply