Saturday
Nov262011
CHRISTMAS IN THE COUNTRY
Saturday, November 26, 2011 at 09:45AM Today and tomorrow is the Agassiz-Harrison Mills Circle Farm Tour's Christmas in the Country weekend! Lots of special activities and products available at the farms!
This weekend we have a cup of hot apple cider and a Swiss Christmas cookie ready for you.
Guess the weight of one of our new FERMIERE CHEESES and enter a draw to win a Wine and Cheese Party for 6!
Sample some cheese crisps made with our new FERMIERE cheese
We have lots of NEW LOCAL PRODUCTS in the farm shop!
- From Limbert Mountain Farm: FRESH SAUERKRAUT, GARLIC SAUCE, HERBAL TEAS AND and CULINARY HERBS
- From Gouwenberg Family Farm: FRESH CHRISTMAS CRANBERRIES: dry-harvested for perfect ripeness and long shelf-life
- From Honeyview Farm: several varieties of local honey, including CRANBERRY, BLUEBERRY, CINNAMON BLENDS, and lots of delicious liquid BERRY HONEY
- From Cedar Isle Farm: FRESH ORGANIC FREE-RANGE EGGS and ORGANIC WHOLE WHEAT FLOUR from grain raised right on the farm in Agassiz!
- Farm House FRUITCAKES: my mother's recipe, still the best! Baked in a beautiful wooden basket and tied with raffia, a necessary addition to the Christmas larder or the perfect gift for the fruitcake lover!
- Farm House COUNTRY BREAD: brick-oven baked, all organic flours: choose from rye/unbleached white or unbleached white bread, made from a traditional Swiss recipe, using a pre-ferment, flour, water, salt and yeast (no diary, no sugar, no fat)
- Farm House Fondue Cheese Blend available for the perfect easy winter supper, or try our Alpine Gold for a delicious Raclette meal
- NOW AVAILABLE: Farm-raised meat. Choose from Goat, Pork, and grass-fed Beef. Various cuts.
Hope to see you out today or tomorrow, rain or shine!

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